It is Japanese confectionery ni in seasonal fruit.
Is old, and is introduced with "kako", "cake" said to have pointed to fruit and nut. With Minamoto Kitchoan, we send taste only by season when we made use of blessings of nature "fruit" entirely. Japanese confectionery which Minamoto Kitchoan says is living with moisture to surround all of food, clothing and shelter and spreads rich mind to enjoy compendium of seasonal words and season in the world. In addition, through Japanese confectionery, we put wish when smile and a person's ring spread.